Two delicious, food-friendly wines from Bosco Falconeria (NW Sicily)

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It had been a grey and wet day; one of those days that feels particularly gloomy when it comes after a week of beautiful spring weather. For the first time in six months, I’d been able to go outside wearing a just t-shirt without a jumper or a jacket so to go back to grey drizzle felt like landing on a snake in a game of snakes and ladders. I was feeling tired so dinner was a bean stew, almost cassoulet-style, with some potatoes cooked also in duck-fat. With that, I had been planning to drink a pinot noir from Alsace.

Disappointingly, the pinot noir was more muscley than I had been expecting. I had been hoping for something earthy and rustic, but instead it was big and velvety. Nice, but not what I was after. Glancing around the kitchen, I spotted a bottle of rosato from Bosco Falconeria (left over from the VinNatur wine fair) and let me just say, it was perfect!

Resolution for 2026 – don’t relegate rosé wine to summer thirst-quenchers. Yes, I know that summer holidays are synonymous with rosé piscine – but a good rosé can be so much more than that. To apply that famous Dirty Dancing quote to this situation: “nobody puts Baby in a corner.”


BOSCO FALCONERIA “Rosato” Alcamo DOC 2024, 13.5% ABV

This is dark rosé, the colour of pomegranate juice. In France this would probably be considered a red wine already. It’s 100% nero d’avola, which spent a short time on the skins (roughly 24 hours, apparently) for colour and complexity.

The smell really reminds me of red wine-gums, but if you don’t know that reference, let’s just stick to the more classic terms: red cherry, wild strawberry and ripe raspberry… The mouthfeel is wide, open, but gentle – the only power comes from the 13.5% ABV – but it’s a soft as a silk glove.

There’s no tannin, nothing drying, the acidity is low, so you finish on the fruity-juiciness and a saltiness which seems to make this one of the most versatile wines I’ve tried recently for food pairings.


Also worth mentioning is Bosco Falconeria’s catarratto called “Falco Peregrino.” It’s one of the first wines that jumps to mind when I think of a skin-contact wine from Sicily that is balanced and really drinkable.

BOSCO FALCONERIA “Falco Peregrino” Terre Siciliane IGT 2024, 13% ABV

Beautiful rich, amber colour. Liquid gold. Expressive savoury aromas – of wild grasses and herbs, turmeric, and honeycomb… In a similar style to the rosato that I drank before, this also feels expansive, smooth, round, but here there is an extra dimension that I didn’t find in the rosato: a bitterness which appears only as an after-taste.

Two really delicous, well-made, natural wines.


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